Thai Peanut Sauce
Hands up, friends. Anyone out there as crazy as I am about Thai peanut sauce?
It is one of my favorite dinner secrets to making a fantastic stir fry, a dip for fresh vegetables, chicken satay, or whatever other ideas I can come up with to use this incredible sauce.
I’m excited to say that after many attempts, I have finally found the best and wanted to share it with you!
This peanut sauce is crazy good! So much better than anything I’ve tried from the grocery store. It is creamy and rich, but not overpowering and easy to adapt to whatever flavors you love best. It also just takes a few minutes to make, and it has endless possibilities.
Thai Peanut Sauce
Thai Peanut Sauce is the salty, sweet, creamy answer to all your condiment questions!
Ingredients
- 1/2 cup peanut butter smooth
- 2 tablespoons soy sauce
-
1
tablespoon
rice vinegar
- 2 tablespoons brown sugar
-
2
teaspoons
chili sauce
-
1
tablespoon
fresh lime juice
- 3 teaspoon garlic cloves pressed
- 1 tablespoon ginger root grated
- 2-3 tablespoons warm water
Instructions
-
Combine all ingredients except water.
-
Whisk to fully combine
-
.Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.