Pork Rind Party Mix

I am a true fan of party mix. When I was a child, the holiday season did not begin until my mom pulled out the Chex’s party mix from the oven.

My mother’s recipe probably came from the back of the cereal box. That recipe is available on this website. You can also find other party mix variations that I like and have developed over the years.

Pork Rind Party Mix is different from other party mixes I have made. This recipe is low carb.

Sometimes Dale and I try to eat a low-carb diet, and when we do, this Pork Rind Party Mix works perfectly. This recipe uses the standard spice mixture in the classic party mix, but instead of carb-heavy cereals and crackers, I use pork rinds and mixed nuts.

The result is a party mix that is savory and crunchy, and salty. It satisfies the cravings I get while on a low-carb diet. Even if you’re not a fan of pork rinds, you might surprise yourself when you take the first bite of this savory treat; I know I was shocked.

I hope you make this recipe for the pork rind party mix soon. It doesn’t have to be the beginning of the holiday season to enjoy this crazy Dash good party mix. Enjoy!

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Pork Rind Party Mix

This carb friendly snack is perfect for the keto diet, but something the entire family will enjoy.

Course Snack

Cuisine American

Keyword dougbakes.com, keto party mix, low carb party mix, low carb snack, pork rind party mix

Prep Time 10 minutes

Cook Time 1 hour

Servings 6 cups

Author Doug Bakes Staff

Ingredients

• 6 tablespoons butter
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Lawry's seasoned salt
• 1 teaspoon garlic powder,
• 1/2 teaspoon onion powder
• 3 cups mixed nuts
• 2 2.5 ounce bags Pork Rinds, plain

Instructions

1. Heat oven to 250°F

2. Add nuts and pork rinds in a mixing bowl and stir to combine.

3. Melt butter in a saucepan over medium heat until the butter is just melted.

4. Add seasonings and Worcestershire sauce to the melted butter and stir well.

5. Slowly pour the butter mixture over the nut and pork rind mixture, carefully stir until evenly coated.

6. 4. Place the mixture on a baking sheet. Spread evenly in a single layer.

7. Bake 1 hour, stirring every 15 minutes to ensure the pork rinds are not burning,

8. Cool before eating. Store in a container with a tight-fitting lid.