This carb friendly snack is perfect for the keto diet, but something the entire family will enjoy.
Heat oven to 250°F
Add nuts and pork rinds in a mixing bowl and stir to combine.
Melt butter in a saucepan over medium heat until the butter is just melted.
Add seasonings and Worcestershire sauce to the melted butter and stir well.
Slowly pour the butter mixture over the nut and pork rind mixture, carefully stir until evenly coated.
4. Place the mixture on a baking sheet. Spread evenly in a single layer.
Bake 1 hour, stirring every 15 minutes to ensure the pork rinds are not burning,
Cool before eating. Store in a container with a tight-fitting lid.