Kitchen Sink Cookies
I love cookies with lots of different textures and flavors. Our Kitchen Sink cookies, which incidentally have everything in them but the kitchen sink, are amazing.
We took them to a holiday party a couple of weeks ago and a guy I never met before hunted down me to tell me that they are the best cookies he had EVER had. Wow! As a baker, those are the words we hope to hear. It’s especially true when I have worked so hard developing the recipe.
Our four year old God Son, Michael is always an eager taste tester, his review was straightforward. “They are a bit spicy,” he says without knowing there isn’t one single spicy ingredient in the recipe.
I love the festive look of these cookies too. They look like a lot of work, but they are so simple to make. I hope you give them a try and contrary to my God son’s opinion, they are not spicy….sweet, yes!…..spicy, no!
Kitchen Sink Cookies
Its a cookie, it’s a brownie, its sweet, and savory! This is my go to cookie when I need to impress my guests.
Ingredients
- 8 ounces dark chocolate chopped
- 3 tablespoons butter
- 1/4 cup flour
- 1/4 tsp baking powder
- 2 large eggs
- 1/2 cup light brown sugar lightly packed
- 1 cup Mix In’s m&m’s white chocolate chips mini pretzel balls
Instructions
-
Melt chocolate and butter in a bowl over a pan with lightly simmering water, Cool the mixture to room temperature (about 15 mins).
-
In a bowl, whisk together sugar and eggs. Add to chocolate mixture and stir until combined.
-
Add flour and baking powder and mix until combined.
-
Stir in all “mix-in” items.
-
Chill for approx. 20-30mins, the batter will be slightly thickened.
-
Preheat oven to 350F and line 2 baking sheets with parchment paper.
-
Using a cookie scoop, scoop batter onto cookie sheet, 6 to a pan.
-
Bake for 9-11 mins, until cookies are cooked on the edges but soft in the center. Cool completely on baking sheets.