Incredible Chocolate Butter Cream Frosting
Making Chocolate Butter Cream Frosting is easier then you think. I use a Kitchen Aid Mixer. I’m not paid to say that I love their products, but I DO love their mixers.
I do not use shortcuts when I bake, I don’t use baking mixes and such, but beating this frosting by hand doesn’t sound fun to me.
My friend Natasha gave me this recipe for Incredible Chocolate Butter Cream Frosting a few years ago, and it has become one of my favorites.
The trick is making sure the butter is completely soft. I let it sit on the counter for a few hours before I need it.
This fudgy, creamy, silky icing is perfect for cakes, cupcakes, and, cookies, Weather you use a mixer or elbow grease, you are going to love this frosting.
Incredible Chocolate Buttercream Frosting
This sinful brownie will have everyone begging for the recipe. These stuffed brownies are easier to cut if they are chilled in the refrigerator.
Ingredients
- 1 Cup Butter softened
- 4 1/2 Cups powdered sugar
- 4 Tablespoons cocoa
- t Teaspoon vanilla
- 5 Tablespoons Milk
- 1/4 Teaspoon salt
Instructions
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n a medium bowl combine butter, powdered sugar, cocoa, vanilla, cream/milk, and salt and beat for 5-7 minutes until light and fluffy.
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Spread frosting on cakes, and cupcakes,