Deviled Ham Spread

This deviled ham spread is not like what you find in cans at the grocery store. Now, I should say that I have been eating that particular kind of ham spread since childhood.

My mom would use the can version to make a cheeseball. To me, it’s the best cheese ball that I’ve ever had. It could be because It’s all I knew, but it is pretty darn good. Maybe I will post it on this website at some point.

I decided to make my own deviled ham spread because I knew it could be better than white is available to purchase.

Deviled Ham Spread is different than Ham Salad, primarily because of texture. Ham salad has larger diced vegetables, whereas Deviled Ham Spread is minced finely into a mass.

I tried many attempts to make this spread perfect, and I believe I am close.

This recipe for Deviled Ham Spread is creamy, savory, slightly salty, and works perfectly on crackers or a sandwich.

I love having this Deviled Ham Spread as a sandwich on soft white bread with a hot bowl of tomato soup; it’s the perfect lunch.

I hope you get this recipe a try; who knows, maybe you mix it into a cheese ball and have rave reviews at your next party. Enjoy!

5 from 1 vote

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Deviled Ham Spread

Different then regular ham salad, mostly due to texture. Salty, creamy, this spread is perfect for parties, or just a simple lunch.

Course Salad

Cuisine American

Keyword deviled ham salad, dougbake.com, dougbakes.com, Ham Salad

Prep Time 10 minutes

Servings 1 cup

Author Doug Bakes Staff

Ingredients

• 4 cups 4 cups diced ham
• 3/4 cup Mayonnaise
• 1 Tablespoon brown mustard1/4 teaspoon sriracha sauce1 teaspoon Worcestershire 2 teaspoons white vinegar
• 1/4 teaspoon sriracha sauce
• 1 teaspoon Worcestershire
• 2 teaspoons white vinegar

Instructions

1. pulse ham in a food processor until minced

2. Combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar in another bowl.

3. Refrigerate for two hours.

4. Serve on crackers or a sandwich.