Blueberry Clafoutis
The first time I ordered Clafoutis in a restaurant, it was instant love. The silky texture, not overly sweet dessert, was perfection. I instantly knew I had to try to make it.
There was one problem.
I was shocked to realize that this recipe is one of the easiest desserts I have ever baked. The process is the same as an American custard pie, without the crust.
Blueberry Clafoutis
Clafoutis is a beloved French dessert. It is made with fruit or berries baked into a thick flan like batter. This silky custard like dessert is prefect for brunch or a dessert for after dinner.
Ingredients
- 1 1/4 cups whole milk
- 2/3 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 pint fresh blueberries, washed and stems removed
Instructions
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Preheat your oven to 350 degrees
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butter or grease a 9 x 13 inch baking dish.
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Add the milk, sugar, eggs, vanilla, flour, and salt to a blender. You can also whisk these ingredients together in a large bowl if you do not have a blender.
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Add the blueberries to the bottom of the prepared baking pan and spread them out evenly. Pour the batter over the blueberries.