Blueberry Clafoutis

Blueberry Clafoutis

The first time I ordered Clafoutis in a restaurant, it was instant love. The silky texture, not overly sweet dessert, was perfection. I instantly knew I had to try to make it.

There was one problem.

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I am intimidated by French baking. The processes used seem fussy and foreign to me. Although truth be known, I haven’t baked anything French to this point.

I was shocked to realize that this recipe is one of the easiest desserts I have ever baked. The process is the same as an American custard pie, without the crust.

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A Clafoutis can be made with any fruit or berry. I think I will try peach next. I hope you try this stunning dessert at your next brunch. As the French would say….. Magnifico Dessert!

Blueberry Clafoutis

Clafoutis is a beloved French dessert. It is made with fruit or berries baked into a thick flan like batter. This silky custard like dessert is prefect for brunch or a dessert for after dinner.

Course Dessert
Cuisine French
Keyword blueberry clafoutis, Blueberry dessert, Clafoutis, dougbakes.com
Prep Time 15 minutes
Cook Time 50 minutes
Servings 8 servings
Author Doug Bakes Staff

Ingredients

  • 1 1/4 cups whole milk
  • 2/3 cup granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 pint fresh blueberries, washed and stems removed

Instructions

  1. Preheat your oven to 350 degrees

  2. butter or grease a 9 x 13 inch baking dish.

  3. Add the milk, sugar, eggs, vanilla, flour, and salt to a blender. You can also whisk these ingredients together in a large bowl if you do not have a blender.

  4. Add the blueberries to the bottom of the prepared baking pan and spread them out evenly. Pour the batter over the blueberries.



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