Beer Battered Pork
When this delicious Beer Battered Fried Pork comes out of the fryer, I recommend that you guard it carefully.
I hope you try this recipe. It is a family favorite of ours, and I hope it will become one of your favorites too.
Beer Battered Pork
Classic Recipe. Easy to make. Crowd favorite!
Ingredients
- 2 pounds pork shoulder, cut in 2" inch pieces
- 2 eggs
- 1 teaspoon baking powder
- 1 1/2 cups flour
- 1/2 cup beer
Instructions
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In a large bowl, mix all ingredients except pork.
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mix until all ingredients are combined into semi-thick batter.
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add the pork to the batter, five or six pieces at a time. Take care to coat each piece with batter.
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Carefully add the battered pork to a deep fryer or a pot of oil set at 375 degrees. Do not crowd the pan.
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Fry until puffed up and a golden brown. Using a food thermometer, the internal temperature must be at least 145 degrees.
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Drain on paper towels. Dip in my Garlic Aioli Sauce and enjoy!