Blueberry Clafoutis

The first time I ordered Clafoutis in a restaurant, it was instant love. The silky texture, not overly sweet dessert, was perfection. I instantly knew I had to try to make it.

There was one problem.

I was shocked to realize that this recipe is one of the easiest desserts I have ever baked. The process is the same as an American custard pie, without the crust.

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Blueberry Clafoutis

Clafoutis is a beloved French dessert. It is made with fruit or berries baked into a thick flan like batter. This silky custard like dessert is prefect for brunch or a dessert for after dinner.

Course Dessert

Cuisine French

Keyword blueberry clafoutis, Blueberry dessert, Clafoutis, dougbakes.com

Prep Time 15 minutes

Cook Time 50 minutes

Servings 8 servings

Author Doug Bakes Staff

Ingredients

• 1 1/4 cups whole milk
• 2/3 cup granulated sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 pint fresh blueberries, washed and stems removed

Instructions

1. Preheat your oven to 350 degrees

2. butter or grease a 9 x 13 inch baking dish.

3. Add the milk, sugar, eggs, vanilla, flour, and salt to a blender. You can also whisk these ingredients together in a large bowl if you do not have a blender.

4. Add the blueberries to the bottom of the prepared baking pan and spread them out evenly. Pour the batter over the blueberries.