Thai Peanut Sauce

Hands up, friends. Anyone out there as crazy as I am about Thai peanut sauce?

 It is one of my favorite dinner secrets to making a fantastic stir fry, a dip for fresh vegetables, chicken satay, or whatever other ideas I can come up with to use this incredible sauce.

 I’m excited to say that after many attempts, I have finally found the best and wanted to share it with you!

This peanut sauce is crazy good! So much better than anything I’ve tried from the grocery store. It is creamy and rich, but not overpowering and easy to adapt to whatever flavors you love best. It also just takes a few minutes to make, and it has endless possibilities.

Print

Thai Peanut Sauce

Thai Peanut Sauce is the salty, sweet, creamy answer to all your condiment questions!

Course Condiment

Cuisine Thai

Keyword Peanut Sauce

Prep Time 20 minutes

Servings 3 cups

Author Doug Bakes Staff

Ingredients

• 1/2 cup peanut butter  smooth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
  
• 2 tablespoons brown sugar
• 2 teaspoons chili sauce
  
• 1 tablespoon fresh lime juice
  
• 3 teaspoon garlic cloves pressed
• 1 tablespoon ginger root grated
• 2-3 tablespoons warm water

Instructions

1. Combine all ingredients except water.

2.  Whisk to fully combine

3. .Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.