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White Chocolate Macadamia Cookies
The mild flavors of the white chocolate and macadamia nuts make for a creamy, lightly nutty cookie.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 cookies
Ingredients
- 1 cup butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup macadamia nuts chopped
- 1 cup white chocolate chips
Instructions
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Preheat oven to 350 degrees
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In a large bowl, cream together butter, brown sugar, and sugar until smooth.
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Beat in eggs, one at a time, stir in vanilla and almond extracts.
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Combine flour, baking soda, and salt; gradually stir into the creamed mixture.
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Mix in the macadamia nuts and white chocolate.
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Drop dough by teaspoonfuls onto ungreased cookie sheets.
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Bake for 10 minutes in the preheated oven