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Oatmeal Cherry Pecan Monster Cookies
These Oatmeal Cherry-Pecan Cookies are perfect for any time! They are Wholesome enough for breakfast. They are Perfect for an afternoon snack and impressive on a buffet table.
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings 18 cookies
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter room temp
- 2 cups brown sugar Packed
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups old fashioned rolled oats
- 1 cup chopped pecans toasted
- 2 cups dried cherries
Instructions
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Preheat oven to 350f. Line baking sheets with parchment.
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In a large bowl, mix together flour, baking soda, and salt.
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In a stand mixer, beat butter and both sugars until creamy, add eggs, one at a time beating well after each addition, Add vanilla and mix until incorporated.
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Gradually add flour mixture, mixing until just combined.
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Stir in oats, pecans, and cherries.
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Using a 6 oz scoop, combine two scoops of dough and form into a ball. Place six balls on the cookie sheet spaced 2 inches apart.
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Bake until golden, about 13 minutes. Let sit on the cookie sheet for 5 minutes, then transfer to a wire rack to cool. Repeat with remaining dough.