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Doug's Damn Good Fudge

Everyone who tastes this incredible fudge reacts the same way. The say "Man, that's damn good fudge". The spicy cinnamon, the richness of the dark chocolate, and the layer of sea salt come together in an unbeatable combination.  

Course Dessert
Cuisine American
Keyword fudge
Prep Time 10 minutes
cooling time 30 minutes
Servings 16 pieces
Author Doug Bakes Staff

Ingredients

  • 2 11 ounce pakages Dark Chocolate Chips dark chocolate provides the correct sweetness
  • 1 can sweetened condensed milk full fat
  • 1/4 cup butter
  • 3/4 cup hot damn schnapps
  • 1/4 cup sea salt flakes

Instructions

  1.  Butter an 8x8 square cake pan In the bowl of a double boiler, add all ingredients except sea salt.   

  2. Add three cups of water to the bottom pan of the double boiler and heat water to a rapid boil. Once boiling, remove from the heat and place the bowl w/ ingredients on top of the pan with the boiling water. Make sure the water does not touch the bowl. 
  3. The ingredients will start to melt. Stir occasionally with a rubber spatula. Once all ingredients have melted and stirred together, continue stirring until creamy and smooth.
  4.  Pour fudge mixture into the prepared 8x8 pan. Smooth fudge with the rubber spatula until it’s evenly spread.