Vegetable, Bacon, and Cream Cheese Croissant Pizza

If you are a regular reader of this website, you know that I like to make food from my past. This is because I believe that tasting food can transport us back in time.

When I was a kid, I loved THIS pizza. Yes, I know that it is a stretch to call it a pizza. After all, it is served cold, does not contain any sauce, and the main ingredient is cream cheese. But, to me, it is a pizza and a darn good one.

It seems healthy because of all the vegetables, but the cream cheese and bacon cancel out all the goodness the vegetables instill.

This pizza tastes just as good, or maybe even better, straight from the fridge on the second day.

I hope you try my Vegetable, Bacon, and Cream Cheese Croissant Pizza. Whether you call it a pizza or not, I believe you will love it. Oh, by the way, it makes a great snack in the middle of the night. Enjoy!

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Vegetable, Bacon, and Cream Cheese Pizza

My cold veggie pizza is an excellent way to use up whatever veggies you have left over.

Course Appetizer

Cuisine American

Keyword Vegetable Bacon Cream Cheese Pizza

Prep Time 20 minutes

Servings 12 portions

Author Doug Bakes Staff

Ingredients

• 2 cans refrigerated Crescent Rolls (8 Count)
• 2 packages cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dried dill weed
• 1/8 teaspoon garlic powder
• 1 cup fresh broccoli florets
• 1/2 cup green onion, chopped
• 1 cup cauliflower florets
• 1 cup cherry tomatoes, halved
• 1/4 cup carrot, diced

Instructions

1. Heat oven to 375°F

2. Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

3.  Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving.

5. Cut into 8 rows by 4 rows. Enjoy!