Sriracha Dill Deviled Eggs

Sriracha Dill Deviled Eggs

Anyone who makes deviled eggs believes that they make the best-deviled eggs that the world has ever seen. I know that can’t be true because I MAKE THE BEST DEVILED EGGS EVER!

Sriracha Dill Deviled Eggs

No matter what gathering I attend that has food, there are always deviled eggs. Although the eggs taste similar, there are hundreds of combinations of ingredients that can go into making these little guys.

I have made deviled eggs for over 20 years and stuck to the same recipe that I had always used. About a year ago, I started deviating from my recipe by adding different things like bacon, but I felt like something was missing. It wasn’t until I added sriracha sauce that I felt like I was on track.

Sriracha Dill Deviled Eggs

I love the smokiness that sriracha adds without too much heat. The addition of the white vinegar adds a tang. The dill rounds out the flavors into a perfect bite.

Sriracha Dill Deviled Eggs

You might think your recipe is the best, but I ask this…If your recipe is the best, why are you reading mine? Lol!

Sriracha Dill Deviled Eggs

Classic Deviled Eggs are kicked up a few notches in flavor with the addition of sriracha, rice vinegar, and dill. This is your new favorite recipe.

Course Appetizer
Cuisine American
Keyword sriracha dill deviled eggs
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 halves
Author Doug Bakes Staff

Ingredients

  • 6 hard-boiled eggs peeled
  • 1.5 tbsp mayonnaise 
  • 1 tbsp sriracha
  • 1 tbsp fresh dill, minced
  • 1/2 tbsp rice vinegar
  • 1 tsp dijon mustard
  • salt and pepper to taste
  • 1/4 tsp paprika

Instructions

  1. Slice eggs in half with a sharp, clean knife, cleaning in-between eggs with a damp towel.

  2. Add egg yolks and rest of the ingredients, except green onions, and paprika to a bowl- mash and mix with a fork.

  3. Add yolks back into the egg whites using a spoon or pastry bag.Garnish paprika and green onions.



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