Rustic Sausage and Egg Casserole
Everyone should have a good egg bake recipe up their sleeve. The Rustic Sausage Egg Casserole is ours!
My husband Dale and I have been together for 20 years. In the beginning, it was about accepting our differences, but after all these years it is about celebrating them.
Dale is a breakfast guy. He likes to take his breakfast to work and eat at his desk. I, on the other hand, am not much for eating in the mornings. Coffee is my jam! it makes me very happy, but Dale hates coffee (GASP).
Over time, I started waking early to make and pack his breakfast so he could take it to work. In turn, He started prepping my coffee the night before and even sets the delay timer. Every morning I have a perfect pot of coffee.
I guess it would be just as easy for him to make his breakfast and for me to make my coffee, but the way we see it is there is love in every bite for him and every cup of coffee for me.
It’s these little things that keep the spark alive in a relationship.
Our Rustic Sausage and Egg Casserole is absolutely delicious. It’s meaty, Cheesy, and hearty. It starts with day old French loaf, or any artisan bread you have on hand. The large pieces of sausage adds to the texture. The tangy mix of cheddar and parmesan cheeses create a crispy crust that is perfect for a family breakfast or a dinner with a salad. Since its just the two of us, we have a lot of leftovers which I pack up for Dale. It’s a win-win!
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Rustic Sausage Egg Casserole
If you wake up and craving the comforting combination of hearty french bread, tangy cheddar cheese, and irresistible country sausage, this casserole is for you. It is perfect for brunch with a salad or cut fruit.
Ingredients
- 16 ounces breakfast sausage roll of bulk sausage
- 14-16 ounces french bread day old or stale
- 1 cup onion, diced
- 1/2 cup red pepper, diced
- 7 eggs, large, whisked
- 1 cup milk
- 2 table spoons fresh sage, chopped dried sage can be used
- 1 teaspoon seasoned salt
- 2 cups cheddar cheese, shredded
- 1 cup parmesan cheese, grated
Instructions
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Preheat oven to 350 degrees. Prepare a 9x13 casserole dish by spraying it with vegetable spray.
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Remove the sausage from the container being careful to keep pieces in one-inch pieces. Cook in a large skillet with onion and red pepper until the sausage is no longer pink and the onion and peppers are soft. Drain on paper towels.
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While sausage mixture is cooling, cut french bread into one-inch cubes and toss into the prepared dish.
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In a small bowl, whisk eggs, milk, seasoning salt and chopped sage.
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Pour the egg mixture, sausage mixture, cheddar cheese and parmesan cheese over the bread cubes. Mix all together taking care to coat the bread cubes thoroughly.
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Spread the mixture evenly and bake for 60 minutes. Tent with foil for the last 30 minutes. Casserole will be brown.
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Serve warm and refrigerate leftovers. Store in a convenient section of your refrigerator so you can quietly grab it for a midnight snack without waking three chihuahuas, oh no, I think I shared too much!