Everything Bagel Bake

I am a sucker for a good breakfast bake. I like preparing it the night before if I can. It makes breakfast less hectic, and the leftovers are great too.
The Everything Bagel Bake came about because we had leftover bagels from the week before. Stale bread is usually the inspiration to most breakfast bakes.

You can use any savory bagel for this breakfast bake, but I recommend day old Everything Bagels from a bakery for this casserole. The spice mix is excellent in this recipe.

The ripped up bagels, mixed with eggs, and cheese, bake up into a hearty casserole that would be perfect for any company at brunch.

The next time you have stale bagels on hand, throw this delicious Everything Bagel Bake together the night before, and you will be surprised how enjoyable the morning can be.

Print

Everything Bagel Bake

You Can put this breakfast casserole together the night before. This Everything Bagel Casserole is a hearty meal that feeds 4 to 6. 

Course Breakfast

Cuisine American

Keyword Breakfast Bagel Bake

Prep Time 20 minutes

Cook Time 45 minutes

Author Doug Bakes Staff

Ingredients

• 4 everything bagels cut into bite-size pieces (about 6 cups)
• 1 red pepper chopped
• 9 large eggs large eggs
• 1 1/2 cups whole milk
• 1 1/2 cups shredded cheese
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 6 ounces cream cheese, cut into bite-size pieces

Instructions

1. Preheat the oven to 375°F grease a 9×13 inch baking pan

2. Layer the bagel pieces, chopped pepper, tomatoes, and bacon into the dish. Whisk the eggs, milk, cheese, ground mustard, salt, and pepper together in a large bowl. Pour evenly over bagel mixture.

3. Top evenly with pieces of cream cheese

4. Bake for 40-50 minutes or until center is set and edges are golden brown. Remove from the oven and allow to cool for 10 minutes before, slicing, and serving.