Chocolate Chip Toffee Cookies

My Chocolate Toffee Cookies taste as if they came from the bakery, and I don’t mean mass-produced for a grocery store bakery either.

It is easy to see that these are scratch-made cookies. Only homemade cookies like these can have that Melty Center, crunchy edges, generous amounts of milk chocolate, and crunchy buttery toffee.

As a kid, I craved toffee. I specifically loved Heath Bars. When I was young and losing my baby teeth and had a loose tooth, the tooth finally came out while eating a Heath Bar. That experience probably should make me stay clear of that candy, But I guess you can say I was a glutton for punishment. So, my obsession with toffee continues.

These Chocolate Chip Toffee Cookies Are next level. They are the kind of cookie that makes you sneak from bed at night to the kitchen because you know they are a perfect companion to a tall cold glass of milk.

I hope you try my recipe for Chocolate Chip Toffee Cookies. They indeed are excellent; they are even worth losing a tooth over. Enjoy!

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Chocolate Chip Toffee Cookies

My Chocolate Chip Toffee Cookies have a soft middle and chewy edges. The toffee and the brown sugar give the cookies a rich toffee flavor, and it goes without saying, toffee goes excellent with chocolate.

Course Cookies

Cuisine American

Keyword Chocolate Chip Toffee Cookies, dougbakes.com, heath bars, toffee cookies

Prep Time 35 minutes

Cook Time 15 minutes

Servings 30 cookies

Author Doug Bakes Staff

Ingredients

• 1 cup butter
• 1 1/2 cups dark brown sugar (packed)
• 1 + 1 yolk large egg
• 1 tablespoon vanilla extract
• 3 cups flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup toffee bits
• 1 1/2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350 F. Line baking sheets with parchment paper 

2. Melt butter in a heavy pan.

3. Add brown sugar to a large bowl.

4. Pour melted butter over sugar.

5. Stir to combine butter and sugar. Let stand 5 minutes.

6. Add egg and egg yolk; stir to combine.

7. Stir in vanilla extract.

8. Add flour, baking soda, and salt. Stir until just combined.

9. Stir in toffee bits and chocolate chips.

10. Chill the dough for at least 30 minutes to give the ingredients a chance to meld. 

11. Using a medium cookie scoop (1.5 tablespoons), drop scoops of dough 2 inches apart on the prepared cookie sheet.

12. Bake for about 8-12 minutes, or until the edges of the cookies are golden brown.

13. Let cool on cookie sheet for 5 minutes. Remove to a wire rack to finish cooling.