Cheddar Cheese Crisps

Dale and I change it up frequently when it comes to watching what we eat. Sometimes we will count calories; sometimes, we focus on eating three meals a day; sometimes, we are low carbing it.

We do this, so we do not get bored. It is difficult enough having a website dedicated to baking and all of its Temptations without not having a food plan.

A low-carb diet works better for Dale than for me. I am more successful at counting calories, but I have learned that food prep is the secret to any food plan.

I love a good salty snack, and especially I love crackers. So when I first tried cheese crisp, I loved them. Now, they are mass-produced by many companies and available at most stores.

This recipe makes a better cheese crisp than what you can purchase. But, it could not be simpler. My Cheddar Cheese Crisp only contains two ingredients, cheese, and seasoning.

I love the sharpness of the cheddar mixed with the seasoning of everything bagel seasoning. The crispiness has an almost lacey texture and a crunch that can make you believe you’re eating a cracker.

So as long as I prep our meals ahead of time, including these cheese crisps, I know we stand a better chance to stay on a low carb program.

I hope you give this recipe a try. I know you can purchase them at Kroger, but why would you do that when you can have them fresh from the oven?

If you are like us and change your meal plan from time to time, remember variety is the spice of life. Enjoy.

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Cheddar Cheese Crisps

My baked cheese chips are a delicious snack that happens to be low-carb. It's just two ingredients that make up this savory and crispy cracker.

Course Snack

Cuisine American

Keyword cheddar cheese cracker, dougbakes.com, keto cheese crisp, keto snack

Prep Time 5 minutes

Cook Time 20 minutes

Servings 24 crackers

Author Doug Bakes Staff

Ingredients

• 24 cracker sized slices cheddar cheese
• Everything bagel seasoning (enough to coat each piece of cheese)

Instructions

1. Preheat the oven to 400F. Line a baking sheet with parchment paper. 

2. Lay the slices on the baking sheet. Leaving 2 inches between them.

3. Coat with everything bagel seasoning and gently press the seasoning onto the cheese slices. 

4. Bake for 8-10 minutes, or until brown and slightly dry. 

5. Remove from the oven and allow to cool on the sheet pan for 10 minutes before transferring to a wire rack to cool completely.