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Whiskey Pumpkin Pie

Warm flavors meld together to form an irresistible combination in this version of an American classic.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
resting time 2 hours
Total Time 1 hour
Servings 8 servings
Author Doug Bakes Staff

Ingredients

  • 3/4 cup packed light brown sugar
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 2 large eggs
  • 1 can pumpkin puree 15 ounces
  • 12 ounces evaporated milk
  • 1 tablespoon whiskey best quality
  • 1 9-inch unbaked pie crust

Instructions

  1. Preheat oven to 425° F.

  2. In a small bowl, whisk together pumpkin spice blend and brown sugar and salt.

    Pumpkin Pie
  3. In a large bowl, whisk eggs and the pumpkin puree until combined.
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  4. Add in the sugar-spice mixture.
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  5. Stir in the evaporated milk and whiskey until combined
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  6. Pour the batter into the pie shell. Bake for 15 minutes a 425° F. Then reduce to 350° F, and bake for an additional 40 to 45 minutes. The center of the pie will still giggles slightly.

    Pumpkin Pie

  7. Cool on a rack for 2 hours, then refrigerate until you are ready to serve. 

    Pumpkin Pie

  8. Serve this pie with our "Best Ever Whipped Cream" and don't forget to pour a shot of whiskey for yourself....cheers!

    Pumpkin Pie