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Sunday Meatloaf
This recipe never fails. The meatloaf will hold together and be moist and flavorful. The added bonus is...the leftovers make great sandwiches.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 searvings
Ingredients
- 1 1/2 pounds ground beef
- 1 egg
- 1 teaspoon oregano
- 1 teaspoon fresh thyme chopped plus few sprigs for garnish
- 1 onion, diced
- 1/4 cup grilled jalapeno, seeded and finely diced
- 1/2 cup grilled red pepper, finely diced
- 1 cup milk
- 1 cup dried breadcrumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Instructions
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Preheat oven to 350 degrees
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In a bowl, combine beef, egg, onion, red pepper, jalapeno, milk, oregano, thyme, and breadcrumbs. Salt and pepper to taste. Put in a lightly greased 5 x 9 inch loaf pan.
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In a separate bowl, combine the brown sugar, mustard, and ketchup.Mix and pour over the meatloaf.
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Bake at 350 degrees for 50 minutes
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Let the meatloaf rest 5 mins before removing it from the pan.
Garnish with sprigs of thyme on top of the loaf if desired.