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Strawberry Chocolate Crackle Cookies

Everyone loves chocolate covered strawberries. Now you can enjoy those two great flavors in this fudgy, irresistible cookie!

Course Cookies
Cuisine American
Keyword cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Author Doug Bakes Staff

Ingredients

  • 1 & 1/2 cups freeze-dried Strawberries, divided
  • 2 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2 cups flour
  • 1/2 cup confectioners' sugar

Instructions

  1. Pulse 1 1/2 cups dried Strawberries in a blender or food processor until reduced to a powder.

  2. In a large bowl, using a mixer, beat together white sugar, cocoa powder, oil, baking powder, vanilla, salt, and 1/4 cup powdered strawberries.

  3. Once blended mix in eggs one at a time, waiting until each addition is incorporated before adding the next.

  4. Add flour; mix on low speed until combined. Cover with plastic wrap. Chill 4 to 8 hours or overnight.

  5. Preheat oven to 350 degrees and line a baking sheet with parchment paper.

  6. Using two separate small bowls, add confectioners' sugar in one, and the remaining powdered strawberries in the other.

  7. orm the dough into 1 1/2 inch balls and roll each in powdered sugar and then dust with the powdered strawberries.

  8. Once dusted, put cookie balls on the prepared baking sheet and bake until just set and are cracked on top, 9 to 11 minutes.
  9. Cool on sheet 10 minutes. Transfer to a wire rack to finish cooling.