Pulse 1 1/2 cups dried Strawberries in a blender or food processor until reduced to a powder.

Once blended mix in eggs one at a time, waiting until each addition is incorporated before adding the next.

Add flour; mix on low speed until combined. Cover with plastic wrap. Chill 4 to 8 hours or overnight.

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Using two separate small bowls, add confectioners' sugar in one, and the remaining powdered strawberries in the other.

orm the dough into 1 1/2 inch balls and roll each in powdered sugar and then dust with the powdered strawberries.