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Raspberry Truffle Perfection

Raspberry Truffle Perfection

These Raspberry Truffles are luxurious, irresistible, and gorgeous. Turn heads with these special treats.

Course Dessert
Cuisine French
Keyword Truffles
Prep Time 20 minutes
Servings 20 truffles
Author Doug Bakes Staff

Ingredients

  • 10 ounces semi-sweet chocolate chips
  • 12 onces condensed milk
  • 1/4 teaspoon salt
  • 1/4 cup raspberry Jam, without seeds
  • 1/4 teaspoon vanilla

Truffle Coating

  • 12 ounces melting chocolate

Instructions

  1. Melt chocolate and condensed milk in a saucepan.
  2. Once melted, add salt, and vanilla.

  3. In a saucepan, melt raspberry jam over low heat, stirring,  until liquidfied.

  4. Stir warmed jam intothe mixture and stir until smooth.
  5. Transfer truffle mixture to a medium bowl, cover and refrigerate for two hours or preferably overnight.

  6. Once chilled, using a cookie scoop, make ball shapes of the mix, using your hands to ensure round truffles. Place the truffles on a small sheet pan lined with parchment paper. Once finished forming the truffle, chill  in the refrigerator for one hour.

  7. Meanwhile, add melting chocolate to a double boiler, and stir until melted and smooth.
  8. Remove truffles from the refrigerator. Using a toothpick inserted into the top of the truffle, lower it into the chocolate coating. After the truffle is coated, transfer to a wire rack to drain, quickly add a decorative item you wish, as the chocolate will dry fast.
  9. Serve the chocolate truffles at room temperature or refrigerated. Store truffles in the refridgerator for up to 2 weeks.