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Peanut Butter Cups

Peanut Butter Cups

Everyone has a memory of Peanut Butter Cups from their childhood. My Peanut Butter cups will take you back to those memories. Smooth chocolate and creamy peanut butter are always a great combination. You will love this recipe, 

Course Dessert
Cuisine American
Keyword Peanut Butter, Chocolate
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 cups
Author Doug Bakes Staff

Ingredients

Chocolate

  • 1 cup dark chocolate, chopped
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla

Peanut Butter

  • 1/2 cup smooth peanut butter
  • 1/2 cup honey
  • 2 tablespoons coconut oil

Instructions

Chocolate

  1. Line a muffin tin with muffin liners.

  2. In a bowl, add the dark chocolate and ΒΌ cup coconut oil. Stir in vanilla

  3. Microwave for 30-second intervals until melted, stirring after each.

  4. Pour half of the chocolate mixture into the liners (enough to cover the bottom). Save the remaining for the top layer.

  5. Freeze for 15 minutes.

Peanut Butter

  1. In a bowl, add the peanut butter, honey, and 2 tablespoons coconut oil.

  2. Microwave 15 seconds or until just melted and pourable.

  3. Pour mixture evenly over chocolate layer into the muffin tins.

  4. Freeze for 5 minutes.

  5. Pour remaining chocolate mixture on top of the peanut butter layer.

  6. Freeze until firm about 1 hour.

  7. Remove from the liners

    Store in the refrigerator

    Enjoy!