No Knead" Everything" Bread
This is the easiest bread you will ever bake! After mixing the ingredients, the yeast does all the work. Your bread will have a golden crust on the outside and soft and flavorful inside. It looks and tastes like an artesian loaf of bread.
Ingredients
- 3 Cup Flour
- 1 Teaspoon Salt
- 1 Teaspoon Active Dry Yeast do not use instant yeast
- 1 1/2 Cups Water 95-100 degrees plus Teaspoon for topping
Everything Seasoning
- 2 Tablesppons dried whole oregano
- 2 Tablespoons dried garlic
- 2 Tablespoons poppy-seeds
- 2 Tablespoons sesame seeds
- 1 Teaspoon coarse salt
Instructions
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In a large bowl; mix flour, salt, half of 'everything' mix and yeast.
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Add water to the bowl; using spatula, mix the dough until it is fully incorporated.
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Cover with plastic wrap and let rise at room temperature for 13 to 18 hours. The dough will develop small bubbles on top when ready to proceed, but wait a minimum of 13 hours and a maximum of 18 hours.
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When ready to bake, preheat oven and your dutch oven with lid on to 450 F degrees.
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Remove the dough from the bowl and lay it flat on a lightly floured work space. With floured hands, Pull right and left edges up toward the middle of dough, pull top and bottom edges up toward middle of dough forming a ball shape. Flip the dough over on work surface. Using your hands to shape dough lightly dust the bottom of the dough ball with flour. Using kitchen sheers, Slice 3 slashes into top of bread dough, spritz with water and sprinkle on remaining 'Everything' Topping. Transfer dough to parchment paper.
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Remove pot from oven when preheated, and remove the lid
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Carefully, holding all corners of parchment paper, Place ball of dough into the pot. Cover the pot with the lid, making sure all parchment paper is inside pot and place it back in the oven.
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Bake for 30 minutes with the lid on, then remove lid and bake for another 15 minutes or until the crust is golden brown.
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Being very careful, remove dough from the dutch oven to a cooling rack. Brush with melted butter. Set on cooling rack (brush with a bit of melted butter, cool before slicing.
