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Grilled Tropical Sausage and Pineapple Skewers

Perfect for the big game or an appetizer as guests arrive. Our simple Grilled Tropical Sausage and Pineapple will take center stage with its salty and sweet taste. 

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Author Doug Bakes Staff

Ingredients

  • 2 lbs kielbasa cut into 1/2 inch size pieces
  • 14 oz pineapple slices in juice, reserve juice
  • 5 tble teriyaki sauce
  • 2 tble sweet chili sauce
  • 2 tble honey
  • 2 tble pineapple juice, reserved from the rings

Instructions

  1. preheat grill (gas or Charcoal)


  2. Place kielbasa slices on the grill, cut side down.


  3. Cook until grill marks appear and the desired degree of char.

    Flip sausage over and grill the other end. Once cooked, allow draining on a paper towel.


  4. Grill pineapple slices for 3 minutes on each side or until desired grill marks appear.


  5. Cut grilled pineapple in inch and a half pieces to fit on top of the sausage.


  6. Assemble the sausage and the pineapple in a medium skewer.


  7. Prepare sauce by mixing remaining ingredients in a saucepan and simmering until it begins to boil. Dip the sausage-pineapple skewer in the glaze and drain on a sheet pan, Allow to drain for two-three minutes and transfer to a serving platter.