Perfect for the big game or an appetizer as guests arrive. Our simple Grilled Tropical Sausage and Pineapple will take center stage with its salty and sweet taste.
preheat grill (gas or Charcoal)
Place kielbasa slices on the grill, cut side down.
Cook until grill marks appear and the desired degree of char.
Flip sausage over and grill the other end. Once cooked, allow draining on a paper towel.
Grill pineapple slices for 3 minutes on each side or until desired grill marks appear.
Cut grilled pineapple in inch and a half pieces to fit on top of the sausage.
Assemble the sausage and the pineapple in a medium skewer.