Crab Rangoon
Wontons stuffed with a mixture of crab, cream cheese, garlic powder, green onions, and Worcestershire sauce. The wontons are fried until golden brown and crispy.
Ingredients
- 8 ounces crab meat
- 8 ounces cream cheese, softened
- 1 teaspoon worcestershire sauce
- 1 teaspoon fresh chopped dill
- 1/2 teaspoon garlic powder
- 3 tablespoons sliced green onions plus more for garnish
- 20 20 wonton wrappers
- 1 egg beaten
- oil for frying
- dipping sauce for serving
Instructions
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Place the crab meat, cream cheese, Worcestershire sauce, garlic powder and green onions in a bowl. Stir to combine.
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Place a wonton wrapper on a flat surface and drop 2 teaspoons of the crab mixture into the center. Brush the edges of the wonton with the egg.
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Bring 2 opposite corners together in the middle of the wonton and pinch.
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Repeat with the remaining wontons and crab mixture until all are filled.
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Heat 4 inches of oil in a deep pan to 350 degrees F
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Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.
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Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
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Serve immediately with a dipping sauce of choice and garnish with more sliced green onions.