Go Back
Print
Whipped Cream

Best Ever Whipped Cream

This recipe for whipped cream is light, velvety, and filled with natural ingredients. I think you will agree that this is the Best Ever Whipped Cream!

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Author Doug Bakes Staff

Ingredients

  • 1 cup heavey whipping cream
  • 2 tablespoons powder sugar
  • 1/2 teaspoon vanilla

Instructions

  1. Chill mixer bowl and whisk in freezer for at least 20 minutes.

    Meringue

  2. Add heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.  Do not over mix or you will end up with butter.

    Whipped Cream

  3. Whipped Cream will keep in the refrigerator for two days in an air tight container, but who are we kidding? There is not a chance it will last that long.