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Beefed Up Bloody Mary
Our Beefed Up Bloody Mary is a modern take on the classic Cocktail. In the recipe the spice comes from Sriracha. Sriracha adds heat add a wonderful smokiness. The addition of beef broth creates a hearty flavor that the classic bloody Mary has been begging for.
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 4 ounces beef broth
- 1/2 teaspoon good horseradish
- 2 dashes Worcestershire sauce
- 3 dashes Sriracha sauce
- pinch ground pepper
- 1/4 ounce lemon juice
- pinch Greek Seasoning
- pinch celery salt
- 1 Lemon, cut in wedges
Instructions
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Combine vodka, tomato juice, beef broth, horseradish, Worcestershire sauce, Sriracha Sauce, pepper, Greek spices, lemon juice, and celery salt in a bar shaker with ice, and roll to blend, do not shake.
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Strain over ice into a glass. Garnish with a wedge each of lemon. Garnish with your choice of items, and the sky is the limit!