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banana split pie 4

Banana Split Pie

This Banana Split Pie is a classic dessert that satisfies every sweet tooth. It's packed with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.

Course Dessert
Cuisine American
Keyword Banana split pie, dougbakes.com
Prep Time 20 minutes
resting time 4 hours
Servings 8 servings
Author Doug Bakes Staff

Ingredients

  • 1/2 stick butter, melted
  • 1 cup graham cracker crumbs
  • 1 stick butter, softened
  • 2 cups powdered sugar
  • 2 bananas, sliced
  • 1 12oz can can crushed pineapple, drained
  • 1 10 oz Cool-Whip, thawed
  • 1 4 oz maraschino cherries
  • 1/2 cup nuts, chopped
  • hot fudge sauce, slightly warmed

Instructions

  1. In a medium bowl, combine graham cracker crumbs and melted butter.Firmly press into a crust in the bottom of an 8x8 glass dish. Chill in the freezer for about 10 minutes to firm up.

  2. In a medium bowl, cream together the stick of butter and the powdered sugar until creamy, about 10 minutes. Don't be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!

  3. Spread the mixture over the cooled graham cracker crust.

  4. Add a layer of sliced bananas over the mixture.

  5. Spread pineapple chunks evenly over the bananas.

  6. Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.Garnish with the pecans/walnuts and maraschino cherries.

  7. Drizzle the chocolate fudge over the dessert and  Chill for at least 4 hours before cutting to allow the layers to set.