This Banana Split Pie is a classic dessert that satisfies every sweet tooth. It's packed with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.
In a medium bowl, combine graham cracker crumbs and melted butter.Firmly press into a crust in the bottom of an 8x8 glass dish. Chill in the freezer for about 10 minutes to firm up.
In a medium bowl, cream together the stick of butter and the powdered sugar until creamy, about 10 minutes. Don't be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
Spread the mixture over the cooled graham cracker crust.
Add a layer of sliced bananas over the mixture.
Spread pineapple chunks evenly over the bananas.
Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.Garnish with the pecans/walnuts and maraschino cherries.
Drizzle the chocolate fudge over the dessert and Chill for at least 4 hours before cutting to allow the layers to set.