My Ham and Cheese Quiche is light, flavorful, and the crust? Well, forget about it! It is flakey and holds up to any filling you throw at it. All in all, the perfect quiche.
Preheat oven to 375 degrees.
Whisk together eggs, cream, salt, and pepper in a large bowl, and set aside
Spread cheese and ham on the bottom of the crust
Pour filling into pie crust
set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
Serve warm or chilled.