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Vegetable, Bacon, and Cream Cheese Pizza

My cold veggie pizza is an excellent way to use up whatever veggies you have left over.

Course Appetizer
Cuisine American
Keyword Vegetable Bacon Cream Cheese Pizza
Prep Time 20 minutes
Servings 12 portions
Author Doug Bakes Staff

Ingredients

  • 2 cans refrigerated Crescent Rolls (8 Count)
  • 2 packages cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon garlic powder
  • 1 cup fresh broccoli florets
  • 1/2 cup green onion, chopped
  • 1 cup cauliflower florets
  • 1 cup cherry tomatoes, halved
  • 1/4 cup carrot, diced

Instructions

  1. Heat oven to 375°F

  2. Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

  3.  Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

  4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving.

  5. Cut into 8 rows by 4 rows. Enjoy!