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Morning After Brownies
These brownies are Amazing. Easy to make, delicious, and easy to eat! They are better on the second day...that's why I call them the morning after brownie.
Prep Time 10 minutes
Cook Time 27 minutes
Servings 12
Ingredients
- 2 sticks butter, more for pan and parchment paper
- 8 ounces bittersweet chocolate
- 1 cup dark brown sugar
- 1 cup sugar
- 4 eggs
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup flour
- 1/2 cup chopped hazelnuts
Instructions
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Butter a 13-by-9-inch baking pan and line with buttered parchment paper. Preheat oven to 350 degrees.
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Melt the butter and chocolate together and stir smooth;
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stir in the dark brown sugar.
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In a large bowl, whisk the white sugar and flour together; a little at a time, whisk in the eggs, vanilla, and salt.