Blueberry Clafoutis
The first time I ordered Clafoutis in a restaurant, it was instant love. The silky texture, not overly sweet dessert, was perfection. I instantly knew I had to try to make it.
The first time I ordered Clafoutis in a restaurant, it was instant love. The silky texture, not overly sweet dessert, was perfection. I instantly knew I had to try to make it.