Peanut Butter Cup And Pretzel Cookies
These Peanut butter cups and Pretzel cookies are moist and tender.
The peanut butter flavor works well with pretzels and chocolate chunks. I add flaky sea salt on top for good measure.
These Peanut butter cups and Pretzel cookies are moist and tender.
The peanut butter flavor works well with pretzels and chocolate chunks. I add flaky sea salt on top for good measure.
These Chocolate Chip Toffee Cookies Are next level. They are the kind of cookie that makes you sneak from bed at night to the kitchen because you know they are a perfect companion to a tall cold glass of milk.
This recipe has all the hallmarks of classic banana split (without the ice cream)— with its sweet layer of bananas, a delicious custard filling with pineapple, a drizzle of decadent chocolate syrup, and a graham cracker crust pulls it all together.
There’s just something about the individual, mini-sized desserts that are so fun.
My mom made the traditional Chex Party Mix every year at Christmas time. Of all the dishes she made for the holidays; her party mix was my absolute favorite. When I was out on my own, I started making it for friends. I changed …
Every year I tell myself that I will give baked goods as gifts to friends. As the holidays approach, I start finding reasons to not follow-thru. My excuses range from “I don’t have the time” to “I’m not a very good baker, who would want …
Our Brown Butter Chocolate Chunk Cookies with Sea Salt recipe is more complex and a far cry from the first cookies I made when I was a teenager. I was in the seventh grade, it was the first year that our school required the boys to …
Today’s Guest Blogger, My Husband and LaDonna’s son, Dale Reynolds. Sugar Cream Pie is the official state pie of Indiana! Did you know that? I didn’t, but the one thing I know for sure is that this pie has always been my favorite, and I’m …
Eggplant Parmesan transforms eggplant from an ordinary vegetable into a dinner that will receive rave reviews. Dale and I share the cooking responsibilities in our home. There are meals that I do well, and he has his. I tend to be more adventurous when it …
I love meatballs! I only eat spaghetti when it’s littered with them. When I make meatballs, sometimes they are great and sometimes not so good. Recently I started my search for a fool-proof recipe that turns out perfect every time. While online I stumbled upon …
The Custard Pie seems to have gone out of style. Creamy custard is from a time of black and white televisions and the idea that all grandmothers set their freshly baked pies on the window-sill to cool. We live in a different time now. …
When I started thinking about creating a strawberry-chocolate cookie, it was clear that I wanted the flavor to come naturally without making the cookies too dense and moist because of the water content in strawberries. After a few attempts, I came up with the perfect …
Piñata Cupcakes? Seriously? But, have you ever seen anything so festive? Me either! I love whimsical deserts. Bright, bold colors, flavors that seem crazy together, but work seamlessly. Cupcakes, in general, are whimsical. They are casual, yet perfect for weddings. When I’m at a party …
Thumbprint Jam Cookies are great for the busy baker! Is it me or is this year passing by at lightning speed? I swear it was January last week. I find myself over scheduled most days. What, with working, blogging, and running our online record store …
I have tried every Blueberry Muffin recipe out there, and this one is the best. The blueberries are cooked and smashed into a jam, and the whole blueberries give an old fashion muffin feel, at the same time, the blueberry jam boosts the flavor assuring …