This buckeye fudge is a crowd-pleaser. It is full of the fan-favorite candy's decadent peanut butter and chocolate flavors but in a fudge form.
Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal from the pan.
In a medium bowl, add butter and peanut butter. Heat in the microwave for 60 seconds.
Add the vanilla extract and stir until well combined.
Slowly add the sifted powdered sugar, 1 cup at a time, stirring with a wooden spoon until all the powdered sugar is completely incorporated and there are no streaks of powdered sugar
Pour the mixture into the prepared pan spreading it out into an even layer. Set it aside while you prepare the chocolate layer.
Using a medium-sized bowl, chocolate chips, butter, and sweetened condensed milk.
Heat in the microwave for 45 seconds. Stir, and continue heating in 15-second intervals and stirring until the mixture is smooth.
Evenly spread the chocolate over the peanut butter fudge layer.
Cover and refrigerate for 2 hours.
Using the overhanging parchment, remove the fudge from the pan.
Slice the fudge into 1-inch squares. Enjoy!