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Crab Puffs

Buttery, Crispy, Creamy, and irresistible; that is what is instore for you with my delicious Crab Puffs.

Course Appetizer
Cuisine American
Keyword crab puff, dougbakes.com
Prep Time 15 minutes
Cook Time 15 minutes
Servings 24 puffs
Author Doug Bakes Staff

Ingredients

  • 6 oz cream cheese softened
  • 1 6.5 oz can flaked white crabmeat (6.5 oz.), drained.
  • 1/4 cup finely diced scallions
  • 1 1/2 tsp Worcestershire sauce
  • 1 1/2 tsp prepared horseradish
  • 1 tsp finely diced lemon zest
  • 1 tsp lemon juice
  • 1/2 tsp Old Bay
  • salt and black pepper to taste
  • paprika, for garnishment
  • 1 pkg puff pastry (17.3 oz., 2 sheets), thawed
  • 1 egg, beaten

Instructions

  1. Preheat oven to 400°. spray mini muffin pan with cooking spray.

  2. in a medium bowl, combine all filling ingredients except paprika, and set aside

  3. Cut a sheet of thawed puff pastry into 2" squares, and insert the squares of puff pastry into mini muffin tins. 

  4. Spoon tablespoon of filling into the center of each square; brush egg wash around edges of the exposed pastry.

  5. Bake Crab Puffs until squares are puffed and golden and filling is hot for about 15 minutes.

  6. dust with paprika