Buttery, Crispy, Creamy, and irresistible; that is what is instore for you with my delicious Crab Puffs.
Preheat oven to 400°. spray mini muffin pan with cooking spray.
in a medium bowl, combine all filling ingredients except paprika, and set aside
Cut a sheet of thawed puff pastry into 2" squares, and insert the squares of puff pastry into mini muffin tins.
Spoon tablespoon of filling into the center of each square; brush egg wash around edges of the exposed pastry.
Bake Crab Puffs until squares are puffed and golden and filling is hot for about 15 minutes.
dust with paprika