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Banana Walnut Muffins
Soft and flavorful, my Banana Walnut Muffins with large pieces of walnut mix through out are the ultimate muffin. They are an excellent way to use overripe bananas. They are also amazing with a hot cup of coffee.
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6 muffins
Ingredients
- 2 large eggs + 2 yolks
- 210 grams brown sugar
- 40 grams molasses
- 4 grams vanilla
- 100 grams neutral oil
- 100 grams buttermilk
- 280 grams full-fat sour cream
- 260 grams ripe bananas, mashed
- 340 grams flour (11.7% protein)
- 8 grams salt
- 12 grams baking powder
- 4 grams baking soda
- 110 grams toasted chopped walnuts
Instructions
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Add sugar and eggs into a bowl and whisk to combine.
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To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.
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In a separate bowl, measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine.
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Add wet ingredients to dry.
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Add muffin liners, if desired, then grease or spray, and fill each muffin hole with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan.
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Sprinkle with additional chopped walnuts.
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Bake in preheated 350f oven for 30-32min