Pumpkin Chocolate Chip Cookies
My Pumpkin Chocolate Chip Cookies are soft and irresistible. They are packed with lots of fall spices, creamy chocolate, and a lot of pumpkin! Decadent and easy, they're the perfect fall cookie!
Ingredients
- 2 cups flour
- 1 1 3/4 box vanilla pudding mix
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon cardamom
- 1/2 teaspoon salt
- 3/4 cup butter
- 2/3 cup light brown sugar, Packed
- 1/2 cup sugar
- 1 15 oz can pumpkin
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
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Sift the flour, pudding mix, baking soda, baking powder, salt, and spices into a large bowl. Whisk together and set aside.
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Mix the melted butter and sugars in a bowl, add the vanilla, and mix the pumpkin.
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Add the flour mixture in, then mix until just combined. Add most of the chocolate chips and fold in to distribute.
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Reserve a handful to place on top of each cookie at the very end, but that's optional. Cover and chill for at least 30 minutes, preferably an hour or two.
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Preheat oven to 350F. Use a triggered ice cream scoop or tablespoon to portion out 1.5-2 inch balls, then roll each into a ball with your clean palms.
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Place balls about two inches apart on a parchment paper or silicon-lined baking sheet and place the reserved chips on top. Bake at 350F for about 11 minutes. The cookies will be puffed up, and the edges will be set.