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Chocolate Chip Toffee Cookies

My Chocolate Chip Toffee Cookies have a soft middle and chewy edges. The toffee and the brown sugar give the cookies a rich toffee flavor, and it goes without saying, toffee goes excellent with chocolate.

Course Cookies
Cuisine American
Keyword Chocolate Chip Toffee Cookies, dougbakes.com, heath bars, toffee cookies
Prep Time 35 minutes
Cook Time 15 minutes
Servings 30 cookies
Author Doug Bakes Staff

Ingredients

  • 1 cup butter
  • 1 1/2 cups dark brown sugar (packed)
  • 1 + 1 yolk large egg
  • 1 tablespoon vanilla extract
  • 3 cups flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup toffee bits
  • 1 1/2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 350 F. Line baking sheets with parchment paper 

  2. Melt butter in a heavy pan.

  3. Add brown sugar to a large bowl.

  4. Pour melted butter over sugar.

  5. Stir to combine butter and sugar. Let stand 5 minutes.

  6. Add egg and egg yolk; stir to combine.

  7. Stir in vanilla extract.

  8. Add flour, baking soda, and salt. Stir until just combined.

  9. Stir in toffee bits and chocolate chips.

  10. Chill the dough for at least 30 minutes to give the ingredients a chance to meld. 

  11. Using a medium cookie scoop (1.5 tablespoons), drop scoops of dough 2 inches apart on the prepared cookie sheet.

  12. Bake for about 8-12 minutes, or until the edges of the cookies are golden brown.

  13. Let cool on cookie sheet for 5 minutes. Remove to a wire rack to finish cooling.