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Pumpkin Spice Scones

My Pumpkin Spice Scones set a high bar for fall time baking. Mosit, slightly sweet, and enough spice to set your mood to all things fall,

Course bread
Cuisine English
Keyword dougbakes.com, fall baking, homemade, Pumpkin Spice Scone, scone recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 8 scones
Author Doug Bakes Staff

Ingredients

  • 450 Grams flour
  • 1/4 teaspoon salt
  • 85 grams sugar
  • 15 grams baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon all-spice
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 150 grams pumpkin, canned
  • 150 grams buttermilk
  • 1 teaspoon vinegar
  • 1 egg, for egg wash
  • pearl sugar for topping

Instructions

  1. preheat oven to 350 degrees

  2. toss dry ingredients together then rub in butter to make a crumb like consistency

  3. mix wet ingredients in a small bowl and add to the dry ingredients and work into a smooth dough

  4. flatten dough into a thick disk, and cut into 8 wedges

  5. glaze with egg yolk, and sprinkle with sugar

  6. bake for 15 minutes