My Pumpkin Spice Scones set a high bar for fall time baking. Mosit, slightly sweet, and enough spice to set your mood to all things fall,
preheat oven to 350 degrees
toss dry ingredients together then rub in butter to make a crumb like consistency
mix wet ingredients in a small bowl and add to the dry ingredients and work into a smooth dough
flatten dough into a thick disk, and cut into 8 wedges
glaze with egg yolk, and sprinkle with sugar
bake for 15 minutes