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Broccoli-Salad

Broccoli Salad

This classic salad is always a winner at cookouts, holiday dinners, or just a quick side dish.

Course Salad
Cuisine American
Keyword broccoli Salad, dougbakes.com
Prep Time 20 minutes
Servings 12 servings
Author Doug Bakes Staff

Ingredients

  • 6 cups broccoli florets
  • 2/3 cup golden raisins
  • 1 cup crumbled bacon
  • 1 red onion, sliced
  • 1/2 cup salted sunflower seeds 

Dressing

  • 3/4 cup mayonnaise  
  • 1/4 cup sour cream 
  • 1 1/2 tablespoon apple cider vinegar
  • 3 tablespoons sugar  
  • salt and pepper to taste

Instructions

  1. Combine broccoli florets, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.

  2. In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.

  3. Pour dressing over broccoli combination and toss or stir well.

  4. Broccoli salad may be served immediately, but for best flavor, refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving. Keep refrigerated if not consuming right away.