My Shrimp Toast are fried up golden brown. They are crunchy and savory with the delicate taste of shrimp. So Good!
In a food processor, blend the prawns, egg white, ginger, soy sauce, sesame oil, salt, and white pepper until it becomes a paste.
Spread the shrimp paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is about an inch thick. Generously pat a layer of sesame seeds onto the shrimp toasts.
Heat 2-3 inches of vegetable oil in a medium-sized saucepan or a deep fryer.
Test that it is ready for frying by dipping in a crust piece from the bread - it should sizzle and bubble but not turn brown immediately.
In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy.
Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.