This cake has a rich cherry taste that makes it hard to resist. There is something special about a bundt cake.
Heat the oven to 325.
In a large bowl, combine sugar, cream cheese, butter, and vanilla and mix till well blended.
Add the eggs one at a time and mix well after each one.
Gradually add 2 cups of the flour with baking powder.
Mix well and toss the remaining 1/4 cup of flour with cherries and fold into the batter.
Grease a 10" bundt pan; pour the batter in the pan.
Bake 1 hr and 20 minutes to 1 1/2 hours test with a cake tester.
Cool on a wire rack for 5 minutes then remove. Cool thoroughly. Combine icing sugar and milk, mix well and drizzle over the cake. Garnish with additional cherries and nuts if you like.