Classic Deviled Eggs are kicked up a few notches in flavor with the addition of sriracha, rice vinegar, and dill. This is your new favorite recipe.
Slice eggs in half with a sharp, clean knife, cleaning in-between eggs with a damp towel.
Add egg yolks and rest of the ingredients, except green onions, and paprika to a bowl- mash and mix with a fork.
Add yolks back into the egg whites using a spoon or pastry bag.Garnish paprika and green onions.