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Steakhouse Quiche

Steakhouse Quiche

Light and rich, this quiche is filled with the flavors of your favorite steakhouse. Any leftover steak can come to life in this delicious quiche. 

Course Breakfast
Cuisine American
Keyword dougbakes.com, Quiche, Steak and cheese quiche
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Author Doug Bakes Staff

Ingredients

  • 1 refrigerated pie crust (from a 14.1-ounce package)
  • 2 tablespoons butter
  • 1 pound leftover steak, medium-well or well or thinly sliced sirloin steak, medium-well or well, cut in 1/2-inch by 2-inch strips
  • 1 red pepper, finely diced
  • 1/2 cup onion, finely diced
  • 1 cup cheddar cheese
  • 4 eggs
  • 2 cups half-and-half
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges.

  2. In a skillet over medium heat, melt butter; cook onion and red pepper until soft.

  3. Add steak and saute' 2 to 3 minutes or until no longer pink.

  4. Place half the shredded cheese in the pie crust, then top with the cooked steak, onion, and red pepper, and top with the remaining cheese.
  5. In a medium bowl, whisk eggs, half-and-half, salt, and pepper; slowly pour over the cheese, allowing it to level off.

  6. Bake 55 to 60 minutes or until center is set. Allow the quiche to rest 20 minutes before cutting into slices.