This is what Corned Beef Hash should be! The pieces of corned beef, bacon, and potatoes are cut in large pieces creating a hearty flavor layered dish. If you like corned beef hash, then you will LOVE this recipe!
Course
Breakfast
Cuisine
American
Keyword
Corned Beef Hash, dougbakes.com
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
AuthorDoug Bakes Staff
Ingredients
7smallyellow potatoes, cut into 1/2" pieces w/ skins on
1 1/2cupsonion, finely chopped
1 red pepper, finely chopped
4 to 5cupscooked corned beef, cut into 1" pieces
1/2lbbacon, cut into 12" pieces
1/2teaspoonsalt
1/4teaspoonblack pepper
In a large pot, boil potatoes until done, remove from the water and allow to drain.
In a large skillet, cook bacon until desired crispness.
Drain the bacon on a paper towel, but leave the bacon fat in the skillet.
To the skillet, add onions, and red pepper and cook until soft
add all ingredients back to the skillet and cook over medium heat for five minutes, stirring occasionally.
To serve: Arrange a large portion of hash in the center of a plate and top with two soft poached eggs.