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Malted Ball Bars

Malt Ball Bars

These bars should be illegal. They contain two different candies, cookies, and flooded in chocolate. I am certain that my Malt Ball Bars will become a mainstay in your recipe collection. Enjoy!

Course Cookies
Cuisine American
Keyword Malt balls, chocolate, cookies, dougbakes
Prep Time 20 minutes
Servings 12 bars
Author Doug Bakes Staff

Ingredients

  • 1 cup Malt Balls plus extra to decorate
  • 4 bars Milky Way Bars, full size
  • 1/2 cup condensed Milk
  • 12 oz chocolate cookies chopped
  • 1 cup milk chocolate chips, melted
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vegetable oil

Instructions

  1. Line the bottom and sides of a baking pan with parchment paper.
  2. Finely crush the Chocolate cookies in a food processor. 

  3. Roughly crush 1 cup of Malt Balls.

  4. Cut Milky Way Bars into small pieces.
  5. In a small saucepan over low heat, melt the butter and condensed milk, stirring until combined.
  6. Add the roughly crushed Malt balls and Milky Way Bars to the crushed cookies and stir.

  7. Add the melted butter and condensed milk to the cookie/candy bar mixture and stir until combined - it will be sticky.

  8. Pour the mixture into the slice tin and flatten with the back of a metal spoon. Pop it in the fridge for approximately an hour until it has completely cooled.

  9. Melt the chocolate chips and add 1 teaspoon of vegetable oil and sir in well.

  10. Pour the melted chocolate over the cooled cookie base and then decorate with remaining Malt Balls.

    Put the pan back into the fridge to set. 

  11.  Cut into pieces before it has completely set.