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Beer Bread
Beer Bread is my favorite bread. It's different than other types of bread. It has a light texture, crisp crust, and a delicious savory taste. Truly a great bake!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Ingredients
- 3 cups flour -sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 12 oz beer
- 1/2 cup melted butter
Instructions
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Preheat oven to 375 degrees.
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In a large mixing bowl, combine all dry ingredients.
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Stir beer and butter into the flour mixture.
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Pour into a greased loaf pan.
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Bake 1 hour, remove from pan and cool for at least 15 minutes.