Ciabatta is more than a something used to dip olive oil. It is a flavorful bread with a crisp crust and a soft inside. An Italian meal would not be the same without it.
Oil hands. Scoop underneath half of the dough with your hand, lift one side of dough up and fold over to the other side of bowl. Replace plastic wrap over dough and let rise 45 minutes.
Press fingers into the dough (about 1/4-inch deep) to make indents, approximately 12 indents per loaf**. Loosely cover each loaf with an oiled plastic wrap to prevent sticking. Let rise 45 minutes.